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Expert Cheese Advice

It is a great pleasure bringing my clients expert advice on selecting, presenting, storing and pairing the world’s finest cheeses and wines in a tradition of elegance and excellence. Whether through on-site education, a large catered event, or an intimate tasting for a small gathering, I can bring you a fresh approach and some scrumptious ideas to help bring your display, tasting, or event to the pinnacle of epicurean delight.

Cheeses of France at the California Culinary Institute Intro with Colette

Cheese of France (COF) Intro Movie at CIA

Watch the rest of the video series with Colette and their chefs in action as they prepare delicious Comfort Cuisine recipes featuring French cheese Culinary Institute of America’s website complete with videos and recipes. You'll get some great ideas!

Professional Food Consulting Available Including:

  • Staff Training
  • Ordering and Buying
  • Wine Pairing and Selecting
  • Clientele Analysis
  • Wait Staff Education
  • Presentation and Promotion
  • Development and promotion of artisan and local cheeses

We Also Organize and Cater:

  • Sales Meetings
  • Corporate Events
  • Client Appreciation
  • Culinary Classes
  • Catering
  • Cheese course selection for winemaker dinners
  • Wineries, Wine Club, & Cheese pairing seminars
  • Weddings
  • Wedding Showers
  • Special Events
  • Fundraising Wine and Cheese Events

Fromage, cheese, queso, käse, formaggio…
Whatever you call it, I love cheese!

Contact me to learn how expert food and wine advice can make your event and build your business.

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Email: colette@madamedefromage.com • Phone: (707) 539-2252 • Mobile: (707) 486-4135

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